Our Boiled White Peas are a versatile ingredient for various cuisines. Add them to curries, chats, or use them as a filling for savory pastries like samosas. Quantity – 1Kg
MADE FROM FOODEA BOILED WHITE PEAS
Ingredients for Misal Pav
2 cup moth beans / matki, sprouts
¼ tsp turmeric
½ tsp salt
1 cup water
2 tsp oil
2 inch ginger, roughly chopped
1 onion, finely chopped
2 clove garlic
¼ cup dry coconut / kopra
1 tomato, finely chopped
¼ cup water
3 tbsp oil
1 tsp mustard
1 tsp jeera / cumin
few curry leaves
1 tsp kashmiri red chilli powder
¼ tsp turmeric / haldi
1 tsp coriander powder
1 tsp garam masala / goda masala
small piece jaggery / gud
½ tsp salt
5 cup water
2 cup farsan / mixture
½ onion, finely chopped
2 tbsp coriander leaves, finely chopped
6 pav
1 lemon, quarter
Method
firstly, in a large kadai heat 3 tbsp oil and splutter 1 tsp mustard, 1 tsp jeera and few curry leaves.
also add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder and 1 tsp garam masala.
sauté on low flame till spices turn aromatic.
now add in prepared masala paste and sauté well.
cook till the oil is released from masala paste.
add in cooked matki, small piece jaggery and ½ tsp salt. give a good mix.
also add 5 cup water and adjust consistency.
cover and boil for 10 minutes or till misal is cooked completely.
once the misal is cooked, oil starts to float indicating misal is ready.
in a serving plate, take matki usual add some farsan over it.
top with chopped onions and coriander leaves over it.
also pour ladleful of kat or gravy from sides.
finally, serve misal with pav and lemon wedges making a complete misal pav recipe.
