Our Boiled Red Kidney Beans are tender, flavorful, and versatile. They’re an excellent addition to your favorite chili recipes, burritos, or as a protein-rich salad topping. Quantity – 1 Kg
MADE FROM FOODEA BOILED RED KIDNEY BEANS
Ingredients for Mexican Rice
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
½ teaspoon ground cumin
¼ cup chopped onion
2 cups vegetable broth
½ cup Foodea tomato sauce
1/2 cup Foodea Boiled Red Kidney Beans
Method
Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.
Add onion; cook and stir until onion has softened. Stir in tomato sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.
