These Boiled Black-Eyed Beans are tender and nutritious. They work well in Southern-inspired dishes, such as Hoppin’ John, or as a side dish with a touch of seasoning. Quantity – 1Kg
MADE FROM FOODEA BOILED BLACK EYED BEANS
Ingredients for Black Eyed Beans
1/4 c. extra-virgin olive oil
1/4 c. red wine vinegar
1/2 tsp. kosher salt
Freshly ground black pepper
1/2 medium red onion, finely diced
2 (15-oz.) cans of black eyed peas, drained and rinsed
1 red bell pepper, finely diced
1 medium tomato, finely diced
4 scallions, sliced
1/4 c. fresh parsley, chopped
1/4 c. fresh basil, chopped
Method
Step 1- In a large bowl, whisk the olive oil, vinegar, salt, and a few grinds of fresh black pepper together. Stir in the red onion.
Step 2- Add the beans, red pepper, tomato, scallions, parsley, and basil.
Step 3- Stir to combine and let sit for at least 30 minutes before serving.
