These ready-to-eat Small Red Kidney Beans are perfectly boiled to preserve their natural flavor and texture. Ideal for salads, soups, or as a nutritious side dish. Quantity – 1Kg
MADE FROM FOODEA RED KIDNEY BEANS SMALL
Ingredients for Mexican Rice
3 tablespoons vegetable oil
1 cup uncooked long-grain rice
½ teaspoon ground cumin
¼ cup chopped onion
2 cups vegetable broth
½ cup Foodea tomato sauce
1/2 cup Foodea Boiled Red Kidney Beans Small
Method
Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.
Add onion; cook and stir until onion has softened. Stir in chicken broth and tomato sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.
