Boiled Black Chickpeas 1 KG

MADE FROM FOODEA BOILED BLACK CHICKPEAS

Ingredients for Black chickpeas chaat

• 1 cup Foodea boiled black chickpeas (kala chana) or 2.5 to 3 cup Boiled black chickpeas
• 1 medium onion – finely chopped
• 1 large tomato – finely chopped
• 1 green mango – small-sized and unripe, peeled and finely chopped (optional) – the one I added was a little ripe
• 1 to 2 green chilies – finely chopped or minced
• 1 teaspoon Foodea red chili powder
• 1 teaspoon Foodea chaat masala
• 1 teaspoon roasted Foodea cumin powder
• 1 teaspoon dried Foodea mango powder (amchur powder)
• 2 to 3 teaspoon lemon juice or add as required
• ½ teaspoon black salt or regular salt – add more if required
• 2 to 3 tablespoons chopped coriander leaves – for garnish

Method

• take Foodea boiled Black chickpeas
• Rinse and then finely chop the onions, tomatoes, green chilies, mango and coriander leaves. If you prefer, you can peel the unripe mango.
• In a large bowl, add all the ingredients including the cooked black chickpeas.
• Mix thoroughly.
• Taste and if required, add more of the ground spice powders, lemon juice and salt.
• Garnish with some chopped coriander leaves. Serve Kala Chana Chaat warm.
• You can also refrigerate for 1 to 2 hours and serve it cold.
• Before serving, garnish with some coriander leaves and lemon wedges.