Whole Peeled Tomato 2.5 kg

MADE FROM FOODEA WHOLE PEELED TOMATO

Ingredients for Cream Of Tomato Soup

• 1 tsp butter
• ½ onion, finely chopped
• 2 clove garlic
• 1 bay leaf / tej patta
• 3 tomato, chopped
• ½ carrot, chopped
• ½ tsp salt
• 1 cup water
• 1 tsp sugar
• ½ tsp pepper, crushed
• 2 tbsp cream / malai

Method

• Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
• Sdd 3 tomato, ½ carrot chopped and ½ tsp salt.
• Saute for a minute or till tomatoes change colour.
• Add ½ cup water, cover and boil for 10 minutes.
• Boil till tomatoes turn soft and mushy.
• Now remove the bay leaf and cool the mixture.
• Blend to smooth paste without adding any water.
• Now sieve the tomato paste discarding the residue.
• Add ½ cup water or more adjusting consistency.
• Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
• Mix well making sure all the spices are combined well.
• Turn off the flame and add 2 tbsp cream, mix well.
• Finally serve creamy tomato soup garnished with mint leaf and cream.