Foodea’s sliced mushroom tins offer pre-sliced convenience. These mushrooms are perfect for quick and easy cooking, whether you’re making a creamy mushroom soup, a savory omelet, or a hearty mushroom stir-fry. Quantity – 800 gm
MADE FROM FOODEA SLICED MUSHROOM
Ingredients for Garlic Butter Mushrooms
Foodea sliced mushrooms.
Oil: I toss the mushrooms in extra-virgin olive oil.
Salt and pepper season the creminis. The salt also helps draw out the moisture from the mushrooms.
Butter: This mushroom recipe calls for unsalted butter. If you use salted, add less salt.
Garlic: Mince four large garlic cloves.
Parsley: Garnish with fresh Italian, also known as flat-leaf, parsley.
Method
Take a sliced mushrooms of Foodea.
Season: Toss the creminis with olive oil, salt, and pepper.
Garlic: Melt the butter in a large skillet over medium heat. Once it melts and starts to foam, add the garlic and sauté for 30 seconds.
HThen add the sliced mushrooms and coat in the butter. Make sure not to overcrowd the pan so the sliced mushrooms cook evenly.
Cook the sliced mushrooms for 10 to 12 minutes, stirring every two minutes to caramelize thesliced mushrooms on all sides.
Finish: Garnish the creminis with fresh parsley and serve..
