Foodea Sarson Ka Saag is a popular North Indian curry made with mustard greens. It is a hearty and flavorful dish that is perfect for a cold winter day. Traditionally, sarson ka saag is served with makki ki roti (corn flour bread), but it can also be served with other types of bread or rice. Quantity – 450 gm
MADE FROM FOODEA SARSO KA SAAG
Ingredients for Sarson ka Saag
Foodea sarson ka saag puree 2 cups
Fresh spinach chopped 1 cup
Fresh bathua chopped 3/4 cup
Ghee 1/4 cup
Ginger chopped 1 teaspoon
Garlic chopped 1 teaspoon
Medium onions chopped 2
Green chillies roughly chopped 1-2
Salt to taste
Foodea Cornmeal 1 tablespoon
Homemade white butter to garnish
Makki di roti to serve
Method
Heat ghee in a non-stick pan, add ginger and garlic, mix and sauté till fragrant.
Add onions, mix and sauté till translucent. Add green chillies, mix and sauté for 1-2 minutes.
Add mustard leaves, mix and cook till the leaves wilt. Add spinach and bathua, mix well and cook till the leaves wilt.
Add salt, mix and cook for 5-6 minutes. Add 1 cup water, mix, cover and cook for 2-3 minutes.
Blend the leaves with an electric hand blender to a smooth paste. Add ¾ cup water and mix well. Add cornmeal, mix and cook till the mixture thickens.
Transfer the saag into a serving bowl, garnish with a blob of white butter and serve hot with makki di roti.
