Foodea Button Mushroom also known as the common mushroom or white mushroom (although it can also be brown), is the most widely cultivated mushroom in the world. It’s a versatile ingredient used in many dishes and has a mild, earthy flavor. Quantity – 800 gm
MADE FROM FOODEA BUTTON MUSHROOM
Ingredients for Spicy Butter Mushroom
500 gm Foodea Button Mushroom
2 onion
5 cloves garlic.
4 green chilli.
4 teaspoon vegetable oil.
1/2 teaspoon powdered turmeric.
salt as required.
2 capsicum (green pepper).
2 tomato.
3 inches ginger.
4 tablespoon fresh cream.
1/2 teaspoon cumin seeds.
3 teaspoon red chilli powder.
1 teaspoon kasoori methi
Method
Take a Foodea Button Mushroom
Cut the capsicums into small pieces too. Also, roughly chop the ginger, garlic, and green chillies. Roughly chop the tomatoes and onions too. Put them all aside.
Take a grinder jar and add ginger, green chillies, and garlic in it. Grind this mix till it turns into a coarse paste. Transfer to a bowl. Grind tomatoes and onions in a similar manner into a paste and transfer it in another bowl.
Put a pan on medium flame and heat some oil in it. Add cumin seeds and let them splutter. Following that, add the coarse paste prepared with garlic, ginger, and green chillies in the pan and mix it well. Let this mix saute for a while.
Now, add the onion and tomato paste too in the pan and saute it well till it is cooked. Add spices like red chilli powder, turmeric powder, and garam masala powder. Mix everything well once more.
Let the gravy cook till the oil starts releasing from the sides. Once that happens, add the previously sliced button mushrooms in the pan along with capsicum or green peppers. Let them cook for a couple of minutes.
