Kesar Mango Pulp 850 gm

MADE FROM FOODEA KESAR MANGO PULP

Ingredients for Mango Pudding

• Foodea Kesar Mango
• 2 ripe mangoes, peeled and pitted
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• A pinch of salt
• Juice of 1/2 lime

Method

• Puree the Mangoes in a blender until smooth.
• In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk until smooth.
• Add the mango puree to the milk mixture and whisk until well combined.
• Heat the mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
• Reduce the heat to low and simmer for 1 minute, stirring constantly.
• Remove the pan from the heat and stir in the lime juice.
• Pour the pudding into individual serving dishes or ramekins.
• Let the pudding cool completely at room temperature, then cover and refrigerate for at least 2 hours, or overnight, before serving.