Foodea Canned Spinach Puree is a delicious and easy-to-make Indian dish. It is made with canned spinach, whole wheat flour, and spices. The spinach is first cooked with spices, then it is mixed with the flour to form a dough. The dough is then rolled out into thin discs and cooked on a griddle. Canned spinach Puree a healthy and nutritious dish that is perfect for a quick and easy meal Quantity – 850 gm
MADE FROM FOODEA SPINACH PUREE
Ingredients for Palak Khichdi
Foodea Spinach Puree 1 cup
Cooked rice 3 cups
Butter 3 tablespoons
Foodea Cumin seeds 1 teaspoon
Garlic finely chopped 1 1/2 tablespoons
Green chilli finely chopped 1
Onion finely chopped 1 large
Tomato finely chopped 2 medium
Salt to taste
Foodea Red chilli powder 1/4 teaspoon
Foodea Coriander powder 2 teaspoons
Foodea Garam masala powder 1/2 teaspoon
Fresh cream 2 tablespoons + for garnish
Yogurt to serve
Foodea Pickle to serve
Method
Heat 2 tbsps. butter in a deep non-stick pan and let it melt. Add cumin seeds and sauté till the color changes. Add garlic and green chillies, mix and sauté on medium heat till raw smell disappears.
Add onion, mix and sauté on medium heat till it turns golden brown.
Add tomatoes and salt, mix well, cover and cook till the tomatoes turn pulpy.
Add red chilli powder, coriander powder and garam masala powder and mix well. Add ¼ cup water and mix well.
Add spinach puree and mix well. Add cooked rice and mix well. Cover and cook on medium heat for 2-3 minutes.
Add cream and remaining butter and mix well. Switch the heat off.
Transfer khichdi into a serving bowl, garnish with fresh cream and serve hot with pickle and yogurt.
