Foodea Pitted green olives are a type of olive that is harvested when unripe and then cured in brine or other solutions. They are typically smaller and more bitter than black olives, but they have a unique flavor profile that makes them popular in many cuisines. Quantity – 450gm
MADE FROM FOODEA PITTED GREEN OLIVES
Ingredients for Spanish Spaghetti with Olives
8 ounces thin spaghetti
1 tablespoon olive oil
2 cups chopped onion
2 teaspoons minced garlic
1 teaspoon dried oregano
½ teaspoon celery salt
¼ teaspoon crushed red pepper
¼ teaspoon crushed saffron threads (optional)
10 p mushroom
1 ⅔ cups lower-sodium marinara sauce (such as Amy’s)
