Jaggery is a traditional, unrefined sweetener made from sugarcane. It is a semisolid mass with a golden brown color and a sweet, caramel-like flavor. Jaggery is a popular sweetener in South Asia, Southeast Asia, and the Caribbean. It is also used in traditional medicine and Ayurveda Quantity – 900 gm
MADE FROM FOODEA DESI KOLHAPURI JAGGERY
Ingredients From Peanut Chikki
250 Gram Peanuts
200 gram Sugar/ jaggery
25 gram Ghee
Method
Skin, roast and coarsely crush the peanuts.
Heat sugar with 1/2 cup of water until thick.
Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
Add the peanuts and mix thoroughly.
Grease a tray and spread the mixture.
Roll flat to 1 cm in thickness.
Cut into squares when cooled and store in an airtight container.
