Foodea Jaggery, also known as Gud or Gur, is a traditional unrefined sugar made from sugarcane juice. It is a healthier alternative to white sugar, as it retains more of the nutrients found in sugarcane juice, such as minerals, vitamins, and antioxidants. Quantity – 960 gm
MADE FROM FOODEA KOLHAPURI JAGGERY
Ingredients for Peanut Chikki
250 Gram Peanuts
200 Gram Sugar/ Jaggery
25 Gram Ghee
Method
Skin, roast and coarsely crush the peanuts.
Heat sugar with 1/2 cup of water until thick.
Boil the syrup until hard crack consistency. (Test its consistency by putting a drop in cold water- it should crack after you take it out).
Add the peanuts and mix thoroughly.
Grease a tray and spread the mixture.
Roll flat to 1 cm in thickness.
Cut into squares when cooled and store in an airtight container.
