Cooking Soda, also known as Sodium Bicarbonate, is a versatile ingredient that can be used in both cooking and cleaning. In cooking, baking soda is used as a leavening agent, meaning that it helps baked goods rise. It does this by reacting with an acid, such as vinegar or lemon juice, and producing carbon dioxide gas. Carbon dioxide bubbles cause the dough or batter to expand, resulting in a light and fluffy texture Quantity – 100 gm
MADE FROM FOODEA COOKING BAKING SODA
Ingredients for Vanilla Cake
Perparation Time 10 min
Cooking time 30 mins
2 cup all purpose flour
1 teaspoon vanilla essence
1 teaspoon Foodea baking soda
200 gm condensed milk
1 cup powdered sugar
1 cup melted butter
1 teaspoon Foodea baking powder
Method
Mix flour & baking powder & cream the sugar and butter Mix the baking powder in all-purpose flour and sieve. Now in a bowl add sugar and butter and beat till it becomes white and fluffy.
Add vanilla, condensed milk & flour Add vanilla essence and mix well. Fold in the condensed milk and whisk. Now gradually add the flour, ensuring that no lumps are formed.
Slowly add baking soda & prepare a batter Slowly pour the aerated drink (soda) and mix until the cake batter is of pouring consistency.
Bake for 30 minutes & serve Now bake in a preheated oven at 180 °C for 30 minutes or till done. Lastly, if you want to prepare a delicious icing with sugar and whipped cream layer the cake (optional) and relish!
