Baking powder is used in a variety of baked goods, including cakes, muffins, pancakes, biscuits, and cookies. It is important to note that baking powder is not the same as baking soda. Baking soda is a base and needs an acid to activate it. Baking powder, on the other hand, contains both the base and acid needed to produce carbon dioxide gas. Quantity – 100gm
MADE FROM FOODEA BAKING POWDER
Ingredients for Vanilla Cake
Preparation Time 10 min
Cooking time 30 mins
2 cup all purpose flour
1 teaspoon vanilla essence
1 teaspoon Foodea baking soda
200 gm condensed milk
1 cup powdered sugar
1 cup melted butter
Now bake in a preheated oven at 180° C for 30 minutes or till done. Lastly, if you want to prepare a delicious icing with sugar and whipped cream layer the cake (optional) and relish!
Method
Mix flour & baking powder & cream the sugar and butter Mix the baking powder in all-purpose flour and sieve. Now in a bowl add sugar and butter and beat till it becomes white and fluffy.
Add vanilla, condensed milk & flour Add vanilla essence and mix well. Fold in the condensed milk and whisk. Now gradually add the flour, ensuring that no lumps are formed.
Slowly add baking soda & prepare a batter Slowly pour the aerated drink (soda) and mix until the cake batter is of pouring consistency.
Bake for 30 minutes & serve Now bake in a preheated oven at 180 °C for 30 minutes or till done. Lastly, if you want to prepare a delicious icing with sugar and whipped cream layer the cake (optional) and relish!
