Foodea Canned Coconut Milk is a versatile and delicious ingredient that can be used in a variety of dishes, from soups and curries to desserts and smoothies. It is made by extracting the milk from the flesh of ripe coconuts. The milk is then canned and heated to sterilize it. Quantity – 400 gm
MADE FROM FOODEA COCONUT MILK
Ingredients For Red Thai curry
1 tablespoon Foodea Coconut Oil or Olive Oil
1 small onion, chopped (about 1 cup)
1 tablespoon finely grated fresh ginger (about a 1-inch nub of ginger)
2 cloves garlic, pressed or minced
2 tablespoons Thai red curry paste
1 can (14 ounces) Foodea Coconut Milk
1/2 cup water
1 red bell pepper, sliced into thin 2-inch long strips
1 yellow, orange or green bell pepper, sliced into thin 2-inch long strips
3 carrots, peeled and sliced on the diagonal into ¼-inch thick rounds (about 1 cup)
1 cup chopped broccoli florets
1/2 cup chopped fresh basil leaves
Salt and Foodea pepper to taste
Cream and Coriander leaf for Garnishing
Method
Heat the coconut oil or olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the ginger and garlic and cook until fragrant, about 30 seconds.
Add the red curry paste and cook, stirring constantly, for 1 minute.
Add the Foodea coconut milk, water, bell peppers, carrots, and broccoli. Bring to a simmer, then reduce heat to low and simmer for 15-20 minutes, or until the vegetables are tender.
Stir in the basil leaves and season with salt and pepper to taste.
Garnish it with coriander leaf and cream served hot
