BBQ Sauce 510gm

MADE FROM FOODEA BBQ SAUCE

Ingredients for Vegan Pulled mushroom BBQ Sandwiches

• 2 tablespoons extra-virgin olive oil
• 1 large onion, halved and thinly sliced
• 2 pounds mushrooms, such as shiitake or baby bella, halved and thinly sliced
• ¾ cup prepared barbecue sauce
• 2 tablespoons tomato paste
• 1 tablespoon molasses
• ½ teaspoon ground pepper
• ¼ teaspoon salt
• 6 whole-wheat hamburger buns, toasted, if desired

Method

• 1.Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, until starting to soften, about 3 minutes. Add mushrooms in batches, cooking and stirring until the mushrooms release their water and most of it is evaporated, about 10 minutes.
• 2.Meanwhile, whisk Foodea barbecue sauce, tomato paste, molasses, hot sauce, pepper and salt in a measuring cup. After the mushroom liquid has evaporated, reduce heat to medium and add the sauce. Cook, stirring, until the sauce has thickened, about 5 minutes more. Serve on buns.