Foodea Ready-to-use Whole Peeled Tomatoes are a convenient and versatile ingredient that can be used in a variety of dishes, from sauces and soups to pizzas and stews. They are made from ripe, peeled tomatoes that are packed in their own juice or tomato purée. This preserves their fresh flavor and texture, while making them quick and easy to use. Quantity – 2.5 kg
MADE FROM FOODEA WHOLE PEELED TOMATO
Ingredients for Cream Of Tomato Soup
1 tsp butter
½ onion, finely chopped
2 clove garlic
1 bay leaf / tej patta
3 tomato, chopped
½ carrot, chopped
½ tsp salt
1 cup water
1 tsp sugar
½ tsp pepper, crushed
2 tbsp cream / malai
Method
Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf.
Sdd 3 tomato, ½ carrot chopped and ½ tsp salt.
Saute for a minute or till tomatoes change colour.
Add ½ cup water, cover and boil for 10 minutes.
Boil till tomatoes turn soft and mushy.
Now remove the bay leaf and cool the mixture.
Blend to smooth paste without adding any water.
Now sieve the tomato paste discarding the residue.
Add ½ cup water or more adjusting consistency.
Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt.
Mix well making sure all the spices are combined well.
Turn off the flame and add 2 tbsp cream, mix well.
Finally serve creamy tomato soup garnished with mint leaf and cream.
