White marinations are a great way to add flavor and moisture to chicken, fish, and vegetables. They are also relatively easy to make and can be stored in the refrigerator for up to a week. Quantity – 1 kg
MADE FROM WHITE MARINADE
Ingredient for Afghani Soya Tikka
Foodea White Marinade
Paneer
Curd
Method
Take a Bowl put Foodea 1kg White Marinade add 1 kg curd mix it well
Take paneer slices and well coat it with the Foodea white Marinade
And grill or simply cook in a nonstick pan both the sides till golden brown color for 5-6 mins and served hot
