Foodea Canned Sweet Corn Kernels is a convenient and delicious way to enjoy this popular vegetable. It is made by harvesting fresh sweet corn kernels at their peak ripeness and then canning them in a mixture of water and salt. This process preserves the corn’s natural sweetness and flavor, while also making it shelf-stable for up to several years. Quantity – 400 gm
MADE FROM FOODEA SWEET CORN KERNELS
Ingredients for Sweet Corn kernels
Foodea Sweet Corn kernels salt and drained 1 1/2 cups
Foodea Corn flour 3 tablespoons
Oil to deep fry
Foodea Coriander powder 1 teaspoon
Foodea Red chilli powder 1 teaspoon
foodea Chaat masala 1 teaspoon
foodea Dried mango powder 1 teaspoon
Salt to taste
Lemon juice 2 teaspoons
Dried parsley 1 teaspoon
Method
Take corn kernels in a bowl, add corn flour and mix well.
Heat sufficient oil in a kadai. Add the corn kernels and deep-fry till golden brown and crisp. Drain on absorbent paper.
Transfer the fried corn kernels into another bowl. Add coriander powder, chili powder, chaat masala, dried mango powder, salt, lemon juice and parsley and mix well.
