Foodea’s Spaghetti is a timeless favorite. Made from premium durum wheat semolina, these long, slender pasta strands are perfect for classic Italian recipes like spaghetti carbonara or marinara. Quantity – 500 gm
MADE FROM FOODEA SPAGHETTI
Ingredients for Tomato Butter Spaghetti
1 tbsp. extra-virgin olive oil
1 onion, chopped
kosher salt
Foodea Freshly ground black pepper
2 cloves garlic, minced
3 lb. fresh tomatoes, chopped
1 tbsp. dried oregano
4 tbsp. butter
8 oz. Cooked spaghetti
1/4 c. Fresh basil leaves, torn
Finely grated Parmesan, for serving (optional)
Method
In a large skillet over medium heat, heat oil.
Add onions and season with salt and pepper.
Sauté until beginning to soften, then stir in garlic and cook until fragrant, about 1 minute.
Add tomatoes and stir to combine. Continue to cook over medium heat to let the tomatoes start to break down.
When the mixture reaches a simmer, reduce heat slightly and and stir in butter.
Season again with salt and pepper, add oregano, and let simmer about 15 minutes more to allow the flavors to develop.
Taste and season as necessary. Serve over cooked pasta and top with basil and Parmesan, if desired.
