Experience the twisty delight of Foodea’s Durum Wheat Fusilli Pasta. Its corkscrew shape not only adds a fun element to your meals but also holds onto sauces exceptionally well, ensuring a flavorful pasta experience. Quantity – 500 gm
MADE FROM FOODEA FUSILLI PASTA
Ingredients for Fusilli Alfredo Pasta
500 grams/ 16 oz Foodea fusilli pasta
40 grams/3 tablespoons butter
1 tablespoon minced garlic
¼ teaspoon salt
1 cup (250 ml) heavy cream
1 cup pecorino Romano cheese loosely packed, freshly grated
½-1 cup reserved pasta water
pecorino romano cheese
cracked black pepper
parsley finely chopped
Method
Cook fusilli: place a medium sized saucepan on the stove, add water, turn to high heat and add a pinch of salt. Cook fusilli according to the packet instruction indicated time.
Reserve pasta water: scoop out 1 to 2 cups of pasta water, set aside.
Alfredo sauce: add butter to a large sauté pan and turn to high heat. As the butter melts, add the garlic as well as the salt and stir to combine. Then add the cream and stir to combine. Allow the cream to come to the boil then turn the heat to low
Pasta: add the cooked fusilli to the creamy pasta sauce. Then pour in the reserved pasta water. Aim for ½ cup to not more than 1 cup. Stir continuously till the Foodea pasta and sauce is consistently combined.
Garnish: portion the pasta onto serving plates and liberally garnish with more freshly grated cheese, cracked black pepper and finely chopped parsley. Provide forks for serving!
