Foodea Panko Breadcrumbs are a type of Japanese bread crumbs that are light, airy, and flaky. They are made from crust less white bread that is processed into flakes and then dried. Panko breadcrumbs have a dryer and flakier consistency than regular breadcrumbs, and as a result, they absorb less oil. This makes them ideal for frying, as they produce a light and crispy coating. Quantity – 1 Kg
MADE FROM FOODEA PANKO BREADCRUMBS
Ingredients for Crispy Onion Rings
oil for frying
2 large onions
1 1/4 cup flour
1 teaspoon Foodea baking powder
3 eggs
2 cups Foodea panko
1/2 cup grated parmesan cheese
1 teaspoon paprika
Method
In a medium sized skillet add oil 1/2 inch up the pan and preheat to medium high or 375 degrees. Slice the onions 1/4 inch thickness into rings.
In a small bowl add the flour and Foodea baking powder. In another bowl add the eggs and whisk. And in the last shallow dish add Foodea Panko, parmesan cheese, paprika and garlic powder.
Dip one onion ring in the flour, then the egg, and lastly in the Panko mixture. Repeat with all of the onion rings.
Add the onion rings to the oil and fry until they are golden brown. Serve with favorite dipping sauce.
