Foodea Monosodium Glutamate (MSG) is a flavor enhancer that is often added to restaurant foods, canned vegetables, soups, deli meats, and other foods. It is the sodium salt of glutamic acid, one of the 20 amino acids that make up proteins. Glutamic acid is naturally present in many foods, including tomatoes, cheese, and mushrooms. MSG is also produced in the human body and is found in breast milk. Quantity – 500 gm
MADE FROM MONOSODIUM
Ingredients for Chilli Paneer
15-16 cubes Paneer
6 tbsp Foodea Corn Flour
3 tbsp Maida
1/8 tsp Foodea Black Pepper
1 tsp Salt
1/2 cup Water
1 tbsp Oil
1 tbsp Foodea Garlic paste
1 tbsp Foodea Ginger paste
2 nos Green Chillies
1 nos Onion
1 nos Green Capsicum
1 nos Red Capsicum
1/2 tsp Foodea Red Chilli Sauce
1 tsp Foodea Soya Sauce
1/2 tsp Foodea Vinegar
Method
Take Paneer in a bowl.
Add Foodea corn flour, Maida, black pepper and salt.
Add a little water and mix thoroughly
Deep fry the paneer until golden brown.
Take oil in a pan, add Foodea garlic and ginger paste
Saute a little and add green chilies and onion
Now add the fried paneer followed by Foodea red chili sauce, Foodea soya sauce and Foodea vinegar.
