A spicy Maharashtrian curry made with sprouted lentils, mixed with a flavorful gravy made from coconut, onions, tomatoes, and a variety of spices for an explosion of flavors. Quantity – 1Kg
MADE FROM MISAL VATANA GRAVY
Ingredients for Misal Pav
Foodea Misal vatana gravy
Misal sev
Coriander leaf For Garnishing
Method
Take a pan put Foodea Misal vatana gravy
Boil it for 2 to 3 minutes take bowl put the gravy add misal sev
Garnish it with coriander leaf and served with soft Pav
