Foodea Frozen Green Peas are a convenient and versatile vegetable that can be used in a variety of dishes. They are a good source of vitamins, minerals, and fiber. Green Peas are also low in calories and fat. Quantity – 1 Kg
Heat the oil in a pan or kadhai over medium heat. Add the onions and cook until softened and translucent.
Add the Foodea ginger-garlic paste and cook for another minute.
Add the tomatoes and cook until they are soft and mushy.
Add the Foodea turmeric powder, Foodea red chilli powder, Foodea coriander powder, and Foodea garam masala powder. Mix well and cook for another minute.
Add the cashew nut paste and mix well. Cook for another minute.
Add the boiled green peas, water, and salt to taste. Mix well and bring to a boil.
Reduce the heat to low and simmer for 5 minutes, or until the gravy has thickened.
Add the paneer cubes and cook for another 2-3 minutes, or until they are heated through.
Garnish with cilantro and Foodea crushed kasuri methi (optional).
