Foodea Green chilli sauce is a popular condiment in Indian cuisine. It is made with fresh green chillies, cilantro, ginger, garlic, lemon juice, and salt. The sauce is typically blended or pureed until smooth. It can be used as a dipping sauce for snacks or appetizers, or as a condiment for main courses. Quantity – 650 ml
Cut paneer into 1-inch cubes. Make paste (required to coat the paneer cubes) by mixing maida,
2 tablespoons Foodea corn flour, Foodea black pepper powder and salt with 6 tablespoons water. (use as needed, start with adding 4 tablespoon water and keep adding another tablespoon water until medium thick paste is ready).
Coat paneer cubes with the paste and set aside for 10-15 minutes to marinate.
Heat cooking oil in a kadai over medium flame. Deep fry coated paneer cubes in oil until light brown.
Strain them and then put on an absorbent paper (to soak all unnecessary oil) and keep aside until needed.
Dissolve 1 tablespoon cornflour in 3 tablespoons water and keep aside
Heat 2 tablespoons oil in a frying pan. Add minced ginger and minced garlic and sauté for 30 seconds over medium flame
Add chopped onion and sauté until it turns light brown. Add chopped capsicum and Foodea green chillies and cook for 2 minutes. Keep stirring in between
Add Foodea chilli sauce, Foodea soya sauce,Foodea tomato sauce and salt. Mix well and cook over medium flame for 1 minute.
Add fried paneer cubes and dissolved cornflour (prepared in step-5). Stir and cook over medium flame for around 2-3 minutes or until gravy turns thick.
Turn off flame and transfer prepared Chinese veg paneer chilli dry to serving dish. Garnish it with spring onion and serve hot with soup or fried rice.
