Foodea’s Ginger Paste simplifies the process of adding aromatic depth to your recipes. This convenient paste combines the pungent zest of ginger making it an essential ingredient in Indian and Asian cuisine. Quantity – 500gm ,1Kg
MADE FROM FOODEA GINGER PASTE
Ingredients for Red Gravy
Prep time: 10 minutes
Cooking time: 15 minutes
1 onion, chopped
2 tomatoes, chopped
1 green chili pepper, chopped
1 teaspoon Foodea Ginger paste
1 teaspoon Foodea Garlic paste
1 teaspoon Foodea Red chilli powder
1/2 teaspoon Foodea garam masala powder
1/4 teaspoon Foodea coriander powder
1/4 teaspoon Foodea turmeric powder
1/4 cup oil
1/4 cup water
Method
Heat the oil in a pan over medium heat.
Add the onions and cook until softened and translucent.
Add the Foodea ginger and garlic paste and cook for another minute.
Add the tomatoes, green chilli pepper, Foodea red chili powder, Foodea garam masala powder, Foodea coriander powder, Foodea turmeric powder, and salt.
Cook for 5 minutes, or until the tomatoes are soft and mushy.
Add the water and cook for another 5 minutes, or until the gravy has thickened.
