Foodea Corn Flour (also known as cornstarch or maize starch) is a white powder made from the endosperm of corn kernels. It is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn Flour is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing. It has medical uses as well, such as to supply glucose for people with glycogen storage disease. Quantity – 1Kg
MADE FROM FOODEA CORN FLOUR
Ingredients for Vegetable Chop suey
1/2 Cup carrots, shredded
1 cup cabbage , shredded
1/2 cup capsicums , shredded
1/2 cup onions , sliced
2 tsp garlic, finely chopped
2 tbsp oil
200 gms Foodea noodles (drained well), boiled
2 tbsp Foodea vinegar
1/2 tsp Foodea soya sauce
1 tsp sugar
to taste salt
2 tbsp Foodea corn flour
Oil (to deep fry)
Method
Mix together the Foodea vinegar, Foodea soya sauce, sugar, salt and Foodea Corn Flour and add enough water to make up to a cup. Keep aside.
Heat the 2 Tbsp oil and add the onions and garlic.
Sauté till a little soft. Add the carrots, cabbage and capsicum and stir-fry over high heat for a minute.
Add the water mixture and cook, stirring continuously. Keep aside.
Deep fry the noodles over high heat till brown. Drain.
Transfer noodles to a serving dish, pour the vegetables over and serve
