Foodea Corn Flakes are a classic breakfast cereal that has been enjoyed by people of all ages for generations. Made from toasted Corn Flakes, they are a good source of carbohydrates and fiber, and they can be enjoyed plain or with a variety of toppings, such as milk, fruit, nuts, and yogurt. Quantity – 1Kg
MADE FROM FOODEA CORN FLAKES
Ingredients for Cornflake Crunch French Toast
Milk: Whole or low-fat milk will also work.
Eggs: Large eggs at room temperature.
Granulated sugar: White sugar is what we used.
Crushed cornflakes: Freshly crushed Foodea corn flakes are best.
Texas toast: Cut into triangles. You can also use brioche bread or challah bread.
All-purpose flour: Alternatively, whole wheat is a healthier substitute.
Vanilla: Pure vanilla extract.
Cinnamon: Freshly ground for the best flavor.
Baking powder: Not baking soda.
Vegetable oil: Or use one tablespoon butter.
Salt: Just a half of a teaspoon salt should be enough.
Toppings: We used whipped cream, fresh fruit, and pure maple syrup
Method
Preheat: First, preheat the oven to 200 degrees
Whisk: Meanwhile, in a large shallow bowl, vanilla, salt, cinnamon, sugar, and milk until blended
whisk in the baking powder and flour until the mixture is smooth
Heat up the pan: Then, add your cornflakes to a different shallow dish and put
it next to the batter while you heat up the pan to 325 degrees F.
Foodea Crushed corn flakes: Working with one slice of bread at a time, dip each piece of bread into the egg batter and let any mixture drip off into the bowl. Then, dip it into the cornflake mixture to thoroughly coat both sides
Fry: Immediately, place bread in a large skillet or even a small saucepan of hot melted butter or oil and fry until it is golden brown on each side. This should take about one minute.
Keep warm: As you finish each piece, drain it on paper towels before placing it on a prepared baking sheet in the oven to stay warm.
Serve: Finally, serve warm with whatever toppings your family likes such as whipped cream, syrup, and powdered sugar.
